Vegan Protein – Chocolate

Build Muscle

Boost Energy

Antioxidants

Build Muscle

Boost Energy

Antioxidants

Our Vegan Protein powder is an innovative, plant-derived protein blend designed with your fitness, health, and wellness in mind. This unique formula combines rice, pea, and quinoa proteins, delivering a comprehensive range of essential branched-chain amino acids. Crafted to emulate the composition of whey protein, it promotes superior muscle development and recovery.

Our Vegan Protein is more than just a muscle-building supplement. It’s a comprehensive health enhancer. Infused with MCT Oil, our formula not only supports cognitive function and exercise performance but also aids in appetite control, reduces body fat, and bolsters your metabolic rate. The inclusion of MCT Oil also contributes to increased ketone production, offering vital energy during ketogenic metabolism.[1,2,3,4]

The super fruit antioxidant blend is a cornerstone of our product. Acai Berry, known for its potent antioxidant capabilities, plays a crucial role in supporting cardiovascular health and regulating blood sugar.[5,6,7] Acerola, rich in Vitamin C, fortifies your immune system while aiding in fat burning and promoting digestive health.[8,9] Goji Berry and Pomegranate further enhance the formula, supporting vision health, immune function, and providing neuro-protective benefits.[10,11,12,13]

Each serving of Nor’East Laboratories Vegan Protein delivers not only nutritional excellence but also a delightful chocolate flavor, making it a delicious addition to your daily routine. Whether you’re looking to boost your workout recovery, enhance your overall health, or simply enjoy a tasty, nutrient-rich protein shake, Nor’East Labs’ Vegan Protein is your ideal choice. Embrace the power of plant-based nutrition and experience a new level of vitality and wellness with Nor’East Laboratories Vegan Protein.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are a pregnant, lactating, or have any other underlying health condition, consult your doctor before taking any dietary supplement.

Supplement Facts

Serving Size: 32 Grams Servings Per Container: 28 Amount Per Serving Calories 140 Total Fat 3 g Saturated Fat 1 g Sodium 310 mg Total Carbohydrate 6 g Dietary Fiber 2 g Total Sugars (Includes 2g Added Sugars 2 g Protein 20 g Vitamin D 0 mcg Calcium 34 mg Iron 6 mg Potassium 57 mg Vegan Protein Blend ((Pea Protein Isolate, Brown Rice Protein, Quinoa) 25 g MCT Oil Powder ((Natural MCT Oil, Maltodextrin, Modified Food Starch) 400 mg Antioxidant Blend ((Acai Berry, Acerola, Amla, Jabuticaba, Cranberry, Goji, Mangosteen, Maqui Berry, Pomegranate, Strawberry, Organic Schisandra) 150 mg Other Ingredients: Creamer (High Oleic Sunflower Oil, Tapioca Starch, Tapioca Dextrin, Natural Flavors, D Alpha Tocopherols), Raw Sugar, Natural Flavors, Cocoa (processed with alkali), Stevia, Xanthan Gum. Suggested Use: Mix one scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference.

 

Gluten Free

All Natural

Vegan

Corn Free

Lactose Free

Made in the USA

Our products are proudly made in the United States in cGMP certified and FDA Registered manufacturing facilities.

3rd Party Lab Tested

Every ingredient in our products are tested for Purity, Potency & Quality to ensure they meet FDA purity standards.

References

1. Augustin, K., Khabbush, A., Williams, S., Eaton, S., Orford, M., Cross, J. H., Heales, S., Walker, M. C., & Williams, R. (2018). Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders. _The Lancet. Neurology_, _17_(1), 84–93. [https://doi.org/10.1016/S1474-4422(17)30408-8](https://doi.org/10.1016/S1474-4422(17)30408-8)

2. Chatterjee, P., Fernando, M., Fernando, B., Dias, C. B., Shah, T., Silva, R., Williams, S., Pedrini, S., Hillebrandt, H., Goozee, K., Barin, E., Sohrabi, H. R., Garg, M., Cunnane, S., & Martins, R. N. (2020). Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease. _Mechanisms of ageing and development_, _186_, 111209. [https://doi.org/10.1016/j.mad.2020.111209](https://doi.org/10.1016/j.mad.2020.111209)

3. Mumme, K., & Stonehouse, W. (2015). Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials. _Journal of the Academy of Nutrition and Dietetics_, _115_(2), 249–263. [https://doi.org/10.1016/j.jand.2014.10.022](https://doi.org/10.1016/j.jand.2014.10.022)

4. Liu, Y. M., & Wang, H. S. (2013). Medium-chain triglyceride ketogenic diet, an effective treatment for drug-resistant epilepsy and a comparison with other ketogenic diets. _Biomedical journal_, _36_(1), 9–15. [https://doi.org/10.4103/2319-4170.107154](https://doi.org/10.4103/2319-4170.107154)

5. Alessandra-Perini, J., Rodrigues-Baptista, K. C., Machado, D. E., Nasciutti, L. E., & Perini, J. A. (2018). Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. _PloS one_, _13_(7), e0200101. [https://doi.org/10.1371/journal.pone.0200101](https://doi.org/10.1371/journal.pone.0200101)

6. Yamaguchi, K. K., Pereira, L. F., Lamarão, C. V., Lima, E. S., & da Veiga-Junior, V. F. (2015). Amazon acai: chemistry and biological activities: a review. _Food chemistry_, _179_, 137–151. [https://doi.org/10.1016/j.foodchem.2015.01.055](https://doi.org/10.1016/j.foodchem.2015.01.055)

7. de Moura, R. S., & Resende, Â. C. (2016). Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant. _Journal of cardiovascular pharmacology_, _68_(1), 19–26. [https://doi.org/10.1097/FJC.0000000000000347](https://doi.org/10.1097/FJC.0000000000000347)

8. Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211

9. DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544

10. Ma, Z. F., Zhang, H., Teh, S. S., Wang, C. W., Zhang, Y., Hayford, F., Wang, L., Ma, T., Dong, Z., Zhang, Y., & Zhu, Y. (2019). Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action. _Oxidative medicine and cellular longevity_, _2019_, 2437397. [https://doi.org/10.1155/2019/2437397](https://doi.org/10.1155/2019/2437397)

11. Xing, X., Liu, F., Xiao, J., & So, K. F. (2016). Neuro-protective Mechanisms of Lycium barbarum. _Neuromolecular medicine_, _18_(3), 253–263. [https://doi.org/10.1007/s12017-016-8393-y](https://doi.org/10.1007/s12017-016-8393-y)

12. Vučić, V., Grabež, M., Trchounian, A., & Arsić, A. (2019). Composition and Potential Health Benefits of Pomegranate: A Review. _Current pharmaceutical design_, _25_(16), 1817–1827. [https://doi.org/10.2174/1381612825666190708183941](https://doi.org/10.2174/1381612825666190708183941)

13. Danesi, F., & Ferguson, L. R. (2017). Could Pomegranate Juice Help in the Control of Inflammatory Diseases?. _Nutrients_, _9_(9), 958. [https://doi.org/10.3390/nu9090958](https://doi.org/10.3390/nu9090958)