Colon Sweep – Dietary Supplement

Digestive Support

Reduce Inflammation

Weight Loss Support

Digestive Support

Reduce Inflammation

Weight Loss Support

Unlock a healthier gut and a healthier you with Colon Sweep from Nor’East Labs, a dietary supplement backed by scientific research aimed at enhancing overall digestive health. Colon Sweep features a handpicked selection of natural ingredients, each renowned for their properties that support gut health.

Our blend, rich in antioxidants, combines Oat Seed, Alfalfa Leaf, Rhubarb Root, and Goldenseal Root, crucial for bolstering your immune and digestive systems while providing an energy boost.[1,2,3,4,5] Furthermore, Gentian Root and Aloe Vera Leaf contribute anti-inflammatory benefits, supporting cardiovascular health, and improve metabolic health.[6,7,8] This combination underlines Colon Sweep’s all-encompassing approach to wellness.

A key ingredient in Colon Sweep is Lactobacillus Acidophilus, a widely-recognized probiotic for its myriad of health advantages. This element significantly improves gut health and bolsters the immune system, while also aiding in athletic performance and mitigating inflammation.[9,10,11,12,13] These varied advantages emphasize Colon Sweep’s effectiveness in tackling multiple health facets, ranging from digestive wellness to immune strength and more.

Incorporating Psyllium Husk and Cascara Sagrada into our formula is especially noteworthy. They both facilitate healthy digestion and consistent bowel movements, crucial for sustaining a balanced gut microbiome. Psyllium Husk also plays a significant role in regulating blood sugar levels, a key factor in metabolic health.[14] Additionally, the formula includes ingredients like Buckthorn Bark and Bentonite which support healthy detoxification, further amplifying the supplement’s capacity for gut health promotion.[15]

Colon Sweep from Nor’East Laboratories is your comprehensive solution for a healthier digestive tract and a more robust immune system. It’s an ideal supplement for anyone seeking to maintain their digestive health naturally and effectively. Embrace a healthier gut and a healthier you with every dose!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are a pregnant, lactating, or have any other underlying health condition, consult your doctor before taking any dietary supplement.

Supplement Facts

Serving Size: 2 Veggie Capsule Servings Per Container: 30 Amount Per Serving Calcium ((as Calcium Carbonate) 200 mg Proprietary Blend (Oat (seed), Alfalfa (leaf), Psyllium (husk), Lactobacillus acidophilus, Rhubarb (root), Gentian (root), Aloe Vera (leaf), Cascara Sagrada (bark), Goldenseal (root), Buckthorn (bark), Bentonite. 500 mg Inactive Ingredients: Cellulose (Vegetable Capsule), Rice Flour, Magnesium Stearate (vegetable), Silicon Dioxide. Suggested Use: Take two (2) veggie capsules in the morning with first meal. If well tolerated, take two (2) capsules with first meal, and two (2) capsules with last meal daily until capsules are gone. Discontinue use if not well tolerated.

 

Gluten Free

All Natural

Non-GMO

Corn Free

Lactose Free

Zero Added Sugar

Vegan

Organic

Made in the USA

Our products are proudly made in the United States in cGMP certified and FDA Registered manufacturing facilities.

3rd Party Lab Tested

Every ingredient in our products are tested for Purity, Potency & Quality to ensure they meet FDA purity standards.

References

1. Singh, R., De, S., & Belkheir, A. (2013). Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview. _Critical reviews in food science and nutrition_, _53_(2), 126–144. [https://doi.org/10.1080/10408398.2010.526725](https://doi.org/10.1080/10408398.2010.526725)

2. He, Z. H., He, M. F., Ma, S. C., & But, P. P. (2009). Anti-angiogenic effects of rhubarb and its anthraquinone derivatives. _Journal of ethnopharmacology_, _121_(2), 313–317. [https://doi.org/10.1016/j.jep.2008.11.008](https://doi.org/10.1016/j.jep.2008.11.008)

3. Lu, L., Li, H. Q., Fu, D. L., Zheng, G. Q., & Fan, J. P. (2014). Rhubarb root and rhizome-based Chinese herbal prescriptions for acute ischemic stroke: a systematic review and meta-analysis. _Complementary therapies in medicine_, _22_(6), 1060–1070. [https://doi.org/10.1016/j.ctim.2014.10.002](https://doi.org/10.1016/j.ctim.2014.10.002)

4. Goldenseal. (2021). In _Drugs and Lactation Database (LactMed)_. National Library of Medicine (US).

5. Mandal, S. K., Maji, A. K., Mishra, S. K., Ishfaq, P. M., Devkota, H. P., Silva, A. S., & Das, N. (2020). Goldenseal (Hydrastis canadensis L.) and its active constituents: A critical review of their efficacy and toxicological issues. _Pharmacological research_, _160_, 105085. [https://doi.org/10.1016/j.phrs.2020.105085](https://doi.org/10.1016/j.phrs.2020.105085)

6. Seiwerth, J., Tasiopoulou, G., Hoffmann, J., Wölfle, U., Schwabe, K., Quirin, K. W., & Schempp, C. M. (2019). Anti-Inflammatory Effect of a Novel Topical Herbal Composition (VEL-091604) Consisting of Gentian Root, Licorice Root and Willow Bark Extract. _Planta medica_, _85_(7), 608–614. [https://doi.org/10.1055/a-0835-6806](https://doi.org/10.1055/a-0835-6806)

7. Devaraj, S., Yimam, M., Brownell, L. A., Jialal, I., Singh, S., & Jia, Q. (2013). Effects of Aloe vera supplementation in subjects with prediabetes/metabolic syndrome. _Metabolic syndrome and related disorders_, _11_(1), 35–40. [https://doi.org/10.1089/met.2012.0066](https://doi.org/10.1089/met.2012.0066)

8. Zhang, Y., Liu, W., Liu, D., Zhao, T., & Tian, H. (2016). Efficacy of Aloe Vera Supplementation on Prediabetes and Early Non-Treated Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. _Nutrients_, _8_(7), 388. [https://doi.org/10.3390/nu8070388](https://doi.org/10.3390/nu8070388

9. Park MS, Kwon B, Ku S, et al: The efficacy of bifidobacterium longum BORI and lactobacillus acidophilus AD031 probiotic treatment in infants with rotavirus infection. Nutrients 2017; 9:pii:E887.

10. Hungin AP, Mulligan C, Pot B; European So ciety for Primary Care Gastroenterology, et al: Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide. Aliment Pharmacol Ther 2013; 38: 864–886.

11. Velez EM, Maldonado Galdeano C, Carmuega E, et al: Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice. Br J Nutr 2015; 114: 566–576.

12. Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., Gleeson, M., Pyne, D. B., Wells, S. D., Arent, S. M., Smith-Ryan, A. E., Kreider, R. B., Campbell, B. I., Bannock, L., Scheiman, J., Wissent, C. J., … Antonio, J. (2019). International Society of Sports Nutrition Position Stand: Probiotics. _Journal of the International Society of Sports Nutrition_, _16_(1), 62. [https://doi.org/10.1186/s12970-019-0329-0](https://doi.org/10.1186/s12970-019-0329-0)

13. Wilkins, T., & Sequoia, J. (2017). Probiotics for Gastrointestinal Conditions: A Summary of the Evidence. _American family physician_, _96_(3), 170–178

14. Jalanka, J., Major, G., Murray, K., Singh, G., Nowak, A., Kurtz, C., Silos-Santiago, I., Johnston, J. M., de Vos, W. M., & Spiller, R. (2019). The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls. _International journal of molecular sciences_, _20_(2), 433. [https://doi.org/10.3390/ijms20020433](https://doi.org/10.3390/ijms20020433)

15. Buckthorn. (2021). In _Drugs and Lactation Database (LactMed)_. National Library of Medicine (US).